New Rebozo Mexican Restaurant Review

Nov 23, 2011 No Comments

I truly believe that any great restaurant where the head chef is also the owner would have a few commonalities pertaining to the menu. Besides passion and creativity, the menu needs a backbone of items that the restaurant serves all year around. These items will undoubtedly be more traditional or at least have traditional ingredients. [...]

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Introducing: The Brisket Cemita

Nov 02, 2011 No Comments

Talk about food heaven! My friends and I decided to eat out last night at this controversial event that a lot of people were talking about. Two amazingly respected restaurants thought they’d try to create a dish together in response to a Tweeter’s suggestion. Well… they did it, and it was absolutely amazing. They made [...]

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Organize Your Keurig Coffee Pods

Oct 04, 2011 No Comments

If you own or just but a Keurig coffee machine and this is a must have! It is called a Aroma. It is an all-in-one organizer that stores coffee pods and accessories like stirrers, spoons, sugar, and creamers within easy reach. The sleek bamboo pieces can be stacked in whatever configuration fits your space. This kind [...]

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Ventu Strainer Bowl

Sep 28, 2011 No Comments

Ever wanted to invent something?  Complexities like financing, engineering, distribution and legalities had always been a show stopper for most brilliant inventors executing their ideas. Well, fear no more because Quirky is here to the rescue. Quirky has been around since 2009 and is changing the way the world thinks about product development. They bring [...]

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DMK Burger Now Open In Lombard IL

Aug 24, 2011 No Comments

Well looks like Michael Kornick and David Morton have figured out the how to emerge as one of the top burger joints by providing a “Grass Fed Beef Burger” to the public. Grass fed beef is the new black in the meat industry and “I’m all in” as a poker player would say. I decided [...]

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Chimichurri Sauce Recipe

Aug 18, 2011 No Comments

Chimichurri originated in Argentina. It is said that in the mid 1800′s, an Englishman named Jimmy Curry traveled to Argentina. His goal was to import Argentine meats to United Kingdom.  He was welcomed traditional criollo Argentine barbecue. He was excited with the aroma and taste of the grilled meats that he want on a mission [...]

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See you later Fried Oreo’s there is a new dipper in town a Deep Fried Butter On A Stick

Aug 17, 2011 No Comments

Really America? No wonder why we Americans are so overweight. There was an actual line of curious people at the Iowa state fair waiting to try this specialty item. I have not actually tried this item or plan too, but people are saying that it taste like a cinnamon pancake. It’s made by mixing two [...]

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Mexican+Korean=Del Seoul

Aug 16, 2011 No Comments

So one of my good friends told me about this place in Chicago doing Korean Street BBQ with a Mexican twist. So I needed to try it and boy I’m glad I did. I started the sit down with a Sesame-Chili Shrimp taco it was spicy, filling, and very tasteful. Then I moved on to the Kalbi (Grilled [...]

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Can You Identify Me?

Aug 01, 2011 No Comments

Let me tell you that this was the best tasting “blank” I’ve had this weekend! Click the read more button to see if you can guess what it is.

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Pazzi di Pizza

Jul 20, 2011 No Comments

I’m constantly looking a good replica of a authentic Neapolitan pizza and thought I would give this place a try. So I gathered up my crew and headed to Elmhurst, IL. The ambiance of this place was great but the pizza lacked the authenticity I was looking for. I order the Funghi e Salsiccia and the flavors were all there but the pizza dough [...]

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