Italian Meatball Stuffed Biscuits Recipe
Jan 27, 2013
2 Comments
Here is quick and easy appetizer recipe for your Superbowl party or any other occasion. It’s is easy to make and your guests will love them! Also I prefer to make my own meatballs I feel they taste better, but if you in a hurry you can cheat and buy the frozen ones.
If you do decide to make please share your comments on how they came out below.
Italian Meatball Stuffed Biscuits
A quick and delicious appetizers for kids or adults.
Ingredients
- 1 can Pillsbury Flaky golden layers biscuits – each pulled into 2 layers
- 10- 5 oz cooked Italian style meatballs – cut in half
- 2 sticks string cheese – cut each into 10 pieces
- grated Parmesan cheese
- dried basil
- dried oregano
- garlic powder
- cracked black pepper
- marinara sauce
- Egg Wash
Instructions
- Heat oven to 375 degrees F.
- Cut the string cheese “sticks”. You will need 20 small “pieces.”
- Separate the biscuits into two layers each.
- Cut each meatball in half…
- Add one meatball “half” and one string cheese “piece” to each biscuit.
- Wrap the dough around it and seat the edges.
- Place the seam side down into a round cake pan
- Brush the Egg Wash on the “buns”
- Season the “buns” with pepper, basil, oregano, garlic powder.
- Sprinkle them with Parmesan cheese.
- Bake uncovered at 375 degrees F until golden brown.
- These are great dipped into a bowl of warm marinara sauce
Can you prep these the day before you’re ready to cook them or will it spoil in the fridge.
I usually make them the same day and then put them in the fridge.