Sushi Nachos

Sushi Nachos really! Yes really! It’s a very unique paring but works. It all came about because I had the privilege to design a menu and cook for a friends Super Bowl party.  I figured I would have the traditional Italian Beef, Italian Sausage, Chips, Dips, desserts, but wanted to really wow the guest. So I brainstormed a bit and since most of us loved sushi I figured I wold make a roll or two, but then it hit me Sushi Nachos! So I researched it a bit and came up with a way to make it happen

Sushi Nachos

 

Author:

Carmen Salerno

Serves: 4-6

Prep time: 30 mins

Cook time: 30 mins

Total time: 1 hour

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Ingredients

• 12-20 wonton wrappers, fried in vegetable oil (be ready to flip these fast)
• 1 pound of sashimi grade ahi tuna, diced into ¼ inch chunks
• low sodium soy sauce for drizzling
• 2 green onions, thinly sliced including white and green parts
• 1 Serrano Pepper Thin sliced on a mandolin slicer
• Avocado Cream:
• 3 ripe avocados, diced
• ¼ cup thinly sliced white or yellow onion
• ½ tsp garlic powder
• ½ tsp kosher salt
• ⅛ tsp freshly cracked pepper
• Juice of 1 small lime
• 1 Tablespoon of sour cream
• 6-8 dashes of hot-sauce (optional)

Instructions

1. Puree all ingredients in a food processor or hand blender until smooth.
2. To assemble place a dollop of avocado cream on the fried wonton wrapper. Top with about a teaspoon of ahi tuna, then top it off with a thinly sliced Serrano pepper and drizzle with soy sauce to taste.

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