Sushi Nachos

Feb 06, 2012 No Comments by

Sushi Nachos really! Yes really! It’s a very unique paring but works. It all came about because I had the privilege to design a menu and cook for a friends Super Bowl party.  I figured I would have the traditional Italian Beef, Italian Sausage, Chips, Dips, desserts, but wanted to really wow the guest. So I brainstormed a bit and since most of us loved sushi I figured I wold make a roll or two, but then it hit me Sushi Nachos! So I researched it a bit and came up with a way to make it happen

Sushi Nachos
Serves: 4-6
Prep time:
Cook time:
Total time:
  • 12-20 wonton wrappers, fried in vegetable oil (be ready to flip these fast)
  • 1 pound of sashimi grade ahi tuna, diced into ¼ inch chunks
  • low sodium soy sauce for drizzling
  • 2 green onions, thinly sliced including white and green parts
  • 1 Serrano Pepper Thin sliced on a mandolin slicer
  • Avocado Cream:
  • 3 ripe avocados, diced
  • ¼ cup thinly sliced white or yellow onion
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ⅛ tsp freshly cracked pepper
  • Juice of 1 small lime
  • 1 Tablespoon of sour cream
  • 6-8 dashes of hot-sauce (optional)
  1. Puree all ingredients in a food processor or hand blender until smooth.
  2. To assemble place a dollop of avocado cream on the fried wonton wrapper. Top with about a teaspoon of ahi tuna, then top it off with a thinly sliced Serrano pepper and drizzle with soy sauce to taste.

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I was born and raised in Melrose Park by wonderful, hard-working parents who made sure there was plenty of great Italian food on the table. I attended Our Lady of Mt. Carmel Grade School, Proviso East High School and Triton College, and I've worked as a paper boy, car salesman, police officer and website entrepreneur. Visit me at my Google+ Page