I was born and raised in Melrose Park by wonderful, hard-working parents who made sure there was plenty of great Italian food on the table. I attended Our Lady of Mt. Carmel Grade School, Proviso East High School and Triton College, and I've worked as a paper boy, car salesman, police officer and website entrepreneur. Visit me at my Google+ Page
Find more about me on:
Here is quick and easy appetizer recipe for your Superbowl party or any other occasion. It’s is easy to make and your guests will love them! Also I prefer to make my own meatballs I feel they taste better, but if you in a hurry you can cheat and buy the frozen ones. If you do decide to make please share [...]
Starbucks decide to start selling Costa Rica Finca Palmilera coffee that costs $7 a cup (or $40/lb.) Is this a test to see how much money Americans will really spend on coffee? Can you tell the difference? Well a taste test is in order then. Jimmy Kimmel decided to do a taste test on his show last night. The [...]
I have followed Jeffrey for several years, so naturally when one of my favorite restaurants Maya Del Sol in Oak Park, IL posted that he would be there signing his new cook book Jeffrey Saad’s Global Kitchen: Recipes Without Borders I said to myself I must go. The book about what Jeff and the way [...]
Fathers Day 2012 is Sunday, June 17th. Whether he’s your father, grandfather or husband, brother he is going to love this gift. The Stake is perfect for the Grill Master in your life. He would love showing more than his cooking skills this Father’s Day. The Stake is an all-in-one BBQ tool which transforms from spatula [...]
Well the rain nor lighting stopped me and my buddies Damien and Mike from making the trip over to Smoque for round 2 of the Cemitas & Smoque BBQ Invasion. And as usual it was a great success. Congrats to Tony and Berry for pulling it off again.
The savior of shitty Asian buffet food! Well not really it’s a Iphone 4 case. Own one today and you will defiantly have something to talk about!
Sushi Nachos really! Yes really! It’s a very unique paring but works. It all came about because I had the privilege to design a menu and cook for a friends Super Bowl party. I figured I would have the traditional Italian Beef, Italian Sausage, Chips, Dips, desserts, but wanted to really wow the guest. So [...]
It’s the morning of black Friday and you open up the fridge and say shit I still have turkey and stuffing left over what do I do with it! Don’t worry the Food Father is here to the rescue . I like making a turkey and stuffing frittata or aka omelet The frittata can be eaten either [...]
Talk about food heaven! My friends and I decided to eat out last night at this controversial event that a lot of people were talking about. Two amazingly respected restaurants thought they’d try to create a dish together in response to a Tweeter’s suggestion. Well… they did it, and it was absolutely amazing. They made [...]
If you own or just but a Keurig coffee machine and this is a must have! It is called a Aroma. It is an all-in-one organizer that stores coffee pods and accessories like stirrers, spoons, sugar, and creamers within easy reach. The sleek bamboo pieces can be stacked in whatever configuration fits your space. This kind [...]
A Big Thanks to @thefoodfather for hooking it up today w the delectable edibles! #NoLeftovers
RT @thefoodfather: I just posted Italian Meatball Stuffed Biscuits Recipe, read it here: http://t.co/wLLrgAl8
I just posted Italian Meatball Stuffed Biscuits Recipe, read it here: http://t.co/wLLrgAl8© 2011-2013 TheFoodFather All Rights Reserved
Facebook
Google Plus